Nichirei Foods’ has the top share in Japan’s acerola market, thanks in part to sustainable production that has resulted from more than 30 years of continuous output and the close ties the Company has developed with farmers.
Below we introduce methods by which we ensure the safety of our products.
The vitamin C-rich superfood acerola has been attracting attention for the various uses that leverage its antioxidant effects.Click for more details
Ingredients in Cosmetics
For more than 30 years, the Nichirei Group has been researching and manufacturing ingredients for use in cosmetics, while simultaneously providing distinctive and valuable products.Click for more details
What Is Acerola?
Here we introduce some of the cosmetics-related and health benefits resulting from the antioxidant properties of acerola.Click for more details