In 1984, Nichirei (then known as Nippon Reizo) became the first Japanese company to successfully commercialize the fruit of the acerola.As a pioneer in the domestic acerola business, we carry out all processes, ranging from R&D to production and sales. We thus are able to deliver high-quality acerola-based ingredients that are safe for consumers. ニチレイアセロラドリンク 35th ニチレイアセロラドリンク発売35周年

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Nichirei Foods’ Acerola Business

Nichirei Foods’
Acerola Business

Nichirei Foods’ has the top share in Japan’s acerola market, thanks in part to sustainable production that has resulted from more than 30 years of continuous output and the close ties the Company has developed with farmers.
Below we introduce methods by which we ensure the safety of our products.

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Food Ingredients

The vitamin C-rich superfood acerola has been attracting attention for the various uses that leverage its antioxidant effects.

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Food Ingredients
Ingredients in Cosmetics

Ingredients in Cosmetics

For more than 30 years, the Nichirei Group has been researching and manufacturing ingredients for use in cosmetics, while simultaneously providing distinctive and valuable products.

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What Is Acerola?

What Is Acerola?

Here we introduce some of the cosmetics-related and health benefits resulting from the antioxidant properties of acerola.

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Please view the video on the benefits of acerola.

Acerola Exercise Video

The appeal of Acerola is expressed in melody and dance.
It encourages readers to drink vitamin C-packed Acerola Refresh in summer.

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Commercial Products

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